Description
Start your day with this warm quinoa breakfast bowl, a cozy and nutritious blend of fluffy quinoa, almond milk, and sweet toppings like banana, walnuts, honey, and a hint of cinnamon. Perfect for a wholesome and energizing morning meal.
Ingredients
Scale
Grains and Liquids
- 1 cup quinoa
- 2 cups water
- 1/2 cup almond milk
Toppings
- 1 banana, sliced
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
- Rinse Quinoa: Rinse the quinoa thoroughly under cold water to remove its natural coating, saponin, which can cause bitterness.
- Boil Quinoa: In a pot, combine the rinsed quinoa with 2 cups of water and bring it to a rolling boil.
- Simmer Quinoa: Reduce the heat to low, cover the pot, and let it simmer gently for about 15 minutes until the quinoa absorbs all the water and is tender.
- Rest Quinoa: Remove the pot from heat but keep it covered, allowing the quinoa to steam and finish cooking for an additional 5 minutes.
- Fluff and Add Milk: Fluff the quinoa with a fork to separate the grains, then stir in 1/2 cup of almond milk to add creaminess.
- Assemble Bowl: Top the warm quinoa with sliced banana, chopped walnuts, drizzle honey over it, and sprinkle cinnamon evenly for flavor.
- Serve Warm: Serve the bowl warm for a comforting and nourishing breakfast experience.
Notes
- For extra protein, you can add a spoonful of Greek yogurt or a handful of seeds like chia or flax.
- Maple syrup is a great alternative to honey for a vegan option.
- Adjust the amount of almond milk to your desired creaminess.
- Toast walnuts lightly for added crunch and aroma.
- This recipe is naturally gluten-free if you use certified gluten-free quinoa.
