Description
Enjoy a delicious Surf and Turf Kebabs recipe featuring succulent beef sirloin and juicy shrimp grilled to perfection with fresh bell peppers and onions. Served with a zesty homemade chimichurri sauce, this dish offers a vibrant combination of flavors perfect for a quick, flavorful meal in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound beef sirloin, cubed
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, cubed
- 1 onion, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
Chimichurri Sauce
- 1 cup parsley, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure even cooking and nice grill marks on the kebabs.
- Prepare Ingredients: In a large bowl, combine the cubed beef sirloin, peeled and deveined shrimp, cubed bell pepper, cubed onion, olive oil, salt, and pepper. Toss everything together until all ingredients are well coated.
- Thread Skewers: Carefully thread the beef, shrimp, and vegetables alternately onto skewers, arranging them so the pieces fit snugly but not overcrowded.
- Grill Kebabs: Place the skewers on the preheated grill. Cook for 8-10 minutes, turning occasionally to ensure all sides are evenly grilled and proteins are cooked through.
- Make Chimichurri Sauce: While the kebabs are grilling, prepare the chimichurri sauce by mixing together chopped parsley, minced garlic, olive oil, red wine vinegar, red pepper flakes, and salt in a small bowl. Stir until well combined.
- Serve: Remove the kebabs from the grill once cooked, plate them, and generously spoon the chimichurri sauce over the top or serve on the side.
Notes
- Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
- Adjust red pepper flakes in chimichurri sauce to control the spice level.
- Use metal skewers for easier handling and reuse.
- Ensure the beef sirloin is cut into uniform pieces for even cooking.
- Serve with grilled vegetables or a fresh side salad for a complete meal.
