Description
Strawberry Crack Salad is a sweet, creamy, and crunchy dessert salad that features fresh strawberries, mini marshmallows, whipped topping, chopped pecans, and sweetened condensed milk. This no-cook, chilled salad is easy to prepare and perfect for gatherings or a refreshing treat.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/2 cup sweetened condensed milk
Instructions
- Combine Strawberries and Marshmallows: In a large bowl, add the sliced fresh strawberries and mini marshmallows. Gently mix to distribute the marshmallows throughout the strawberries without crushing them.
- Add Whipped Topping: Add the whipped topping to the bowl and gently fold it in, ensuring an even creamy texture without breaking down the marshmallows or strawberries.
- Incorporate Pecans and Condensed Milk: Stir in the chopped pecans and sweetened condensed milk, mixing until all ingredients are well combined and coated with the creamy dressing.
- Toss to Combine: Gently toss the mixture once more to ensure all components are evenly distributed for a consistent flavor in every bite.
- Chill Before Serving: Cover the bowl and refrigerate the salad for at least one hour. Chilling allows the flavors to meld together and the marshmallows to soften slightly, enhancing the salad’s overall texture and taste.
Notes
- For extra crunch, toast the pecans lightly before adding.
- Use frozen whipped topping if fresh is unavailable, but thaw it first.
- This salad is best served chilled and consumed within 24 hours for optimal freshness.
- Substitute pecans with walnuts or almonds if desired.
- Use low-fat sweetened condensed milk to reduce calories slightly.
