Description
This Strawberry Cheesecake Dump Cake is a simple and delicious dessert that combines the tangy sweetness of strawberry pie filling with a creamy cheesecake layer, all topped with a golden cake crust. With minimal prep and just one baking dish, this recipe is perfect for an easy yet impressive treat for family and friends.
Ingredients
Scale
Filling
- 1 can (21 oz) strawberry pie filling
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Cake Topping
- 1 box yellow cake mix
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon (optional for topping)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Layer Strawberry Filling: Spread the entire can of strawberry pie filling evenly over the bottom of the prepared baking dish, creating a sweet and fruity base layer.
- Mix Cheesecake Layer: In a medium bowl, use a mixer to beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until the mixture is smooth and creamy. Pour this mixture evenly over the strawberry layer in the baking dish.
- Add Cake Mix and Butter: Sprinkle the dry yellow cake mix evenly over the cheesecake mixture, then drizzle the melted butter uniformly on top. For added flavor, optionally sprinkle the cinnamon over the top.
- Bake the Dump Cake: Place the dish in the oven and bake for 40 to 45 minutes, or until the top is golden brown, the cake mix is cooked through, and the edges are bubbly.
- Cool and Serve: Allow the dump cake to cool slightly before serving. This dessert is best enjoyed warm and can be paired with a scoop of ice cream or a dollop of whipped cream for extra indulgence.
Notes
- Be sure to fully soften the cream cheese before mixing for a smooth cheesecake layer.
- For a tangier cheesecake flavor, consider using a mix of cream cheese and sour cream.
- If you prefer a crunchier top, increase the amount of melted butter slightly.
- The cinnamon topping is optional but adds a lovely warmth to the cake.
- Serve warm to best experience the gooey texture and flavors; leftovers can be refrigerated and gently reheated.
