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Spice Up Mornings with Jalapeno Cheddar Greek Yogurt Bagels Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 bagels
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Jalapeno Cheddar Greek Yogurt Bagels offer a spicy and cheesy twist to your morning routine. Made with simple ingredients like Greek yogurt, flour, jalapenos, and cheddar cheese, they are quick to prepare and baked to golden perfection. The creaminess of Greek yogurt combined with the heat from jalapenos and sharpness of cheddar makes for a flavorful, satisfying bagel that’s perfect for breakfast or brunch.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or whole wheat flour for a healthier option)
  • 2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients & Flavorings

  • 1 cup low/non-fat Greek yogurt (any plain yogurt can be used)
  • 2 small jalapeno peppers (deseeded for less heat)
  • 1/2 cup shredded cheddar cheese (or other cheeses for variety)
  • 1 whole egg (whisked for brushing)
  • 1 cup extra shredded cheddar cheese (for topping)
  • to taste flaky salt (to elevate flavor)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it’s hot enough when the bagels are ready to bake.
  2. Prepare Jalapenos: Dice one jalapeno into small pieces and slice the other into thin rounds. Deseed both to reduce the heat according to your preference.
  3. Mix Dry Ingredients: In a bowl, combine the all-purpose flour, baking powder, and salt. Whisk gently to evenly distribute the ingredients.
  4. Form Dough: Add the Greek yogurt to the dry mixture and mix thoroughly with a rubber spatula until a dough forms. It should come together easily without being too sticky.
  5. Add Flavorings: Fold in the diced jalapeno and 1/2 cup shredded cheddar cheese evenly throughout the dough for a spicy, cheesy flavor.
  6. Knead Dough: Transfer the dough onto a floured surface and knead gently for a couple of minutes to smooth it out and bring the ingredients together.
  7. Shape Bagels: Divide the dough into 4 equal pieces. Roll each piece into a 6-inch long strand and pinch the ends together to form a classic bagel shape.
  8. Prepare for Baking: Place the bagels on a parchment-lined baking sheet. Brush each with the whisked egg to give them a glossy finish after baking.
  9. Add Toppings: Top each bagel with the thin jalapeno slices, the extra 1 cup shredded cheddar cheese, and sprinkle flaky salt to taste for added flavor and texture.
  10. Bake: Bake the bagels in the preheated oven for 18-22 minutes, or until golden brown and cooked through.
  11. Cool: Remove from the oven and let the bagels cool for 5-10 minutes before slicing to maintain their structure and flavor.
  12. Toast and Serve: For best taste and texture, toast the sliced bagels for about 2 minutes before serving.
  13. Store Leftovers: Store any leftover bagels in the refrigerator for 4-5 days or freeze them for up to 2 months to enjoy later.

Notes

  • You can substitute whole wheat flour for a healthier alternative.
  • Adjust the jalapeno quantity to control the spice level.
  • Use any sharp or melty cheese in place of cheddar for different flavor variations.
  • Ensure the dough isn’t too sticky by adjusting flour quantities slightly if needed.
  • These bagels are best enjoyed fresh but can be stored refrigerated or frozen as noted.

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Find it online: https://athleticcupping.com/spice-up-mornings-with-jalapeno-cheddar-greek-yogurt-bagels-recipe/