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Slow Cooker Teriyaki Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 15 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Asian
  • Diet: Low Salt

Description

This Slow Cooker Teriyaki Chicken recipe offers a simple and flavorful way to prepare tender, juicy chicken with a sweet and savory homemade teriyaki sauce. Perfect for an easy weeknight meal, it uses basic ingredients like soy sauce, honey, garlic, and ginger, slow-cooked to meld the flavors beautifully. Garnished with sesame seeds and green onions, it pairs well with rice or steamed vegetables for a wholesome dinner.

Ingredients

Scale

Chicken

  • 2 pounds boneless skinless chicken thighs or breasts, trimmed of excess fat

Teriyaki Sauce

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger

Thickening Slurry (Optional)

  • 1 tablespoon cornstarch
  • 1 tablespoon water

Garnishes (Optional)

  • Sesame seeds
  • Sliced green onions

Instructions

  1. Prepare the Chicken: Place the trimmed boneless chicken thighs or breasts in a single layer inside the slow cooker, ensuring even cooking.
  2. Make the Teriyaki Sauce: In a small bowl, whisk together low-sodium soy sauce, honey, rice vinegar, minced garlic, and grated fresh ginger until the mixture is smooth and well combined.
  3. Pour the Sauce Over the Chicken: Pour the prepared teriyaki sauce evenly over the chicken in the slow cooker, making sure every piece is coated thoroughly.
  4. Cook: Cover the slow cooker with its lid and cook on low setting for 4 to 5 hours or on high setting for 2 to 3 hours until the chicken is fully cooked and tender to the touch.
  5. Thicken the Sauce (Optional): In a small bowl, mix cornstarch and water to form a slurry. Stir this slurry into the slow cooker sauce, cover again, and cook on high for an additional 15 to 20 minutes until the sauce thickens to your liking.
  6. Serve: Remove the cooked chicken from the slow cooker and arrange on a serving platter. Spoon some of the thickened teriyaki sauce over the chicken. Garnish with a sprinkle of sesame seeds and sliced green onions if desired for extra flavor and presentation.
  7. Enjoy: Serve the chicken alongside rice, quinoa, or steamed vegetables to complete a satisfying and delicious meal.
  8. Store: Place any leftovers in an airtight container and refrigerate for up to 3 to 4 days. Reheat gently in the microwave or on the stovetop before serving again.

Notes

  • You can use either chicken thighs for juicier meat or breasts for a leaner option.
  • Adjust the cooking time depending on your slow cooker and chicken cut thickness; always check for doneness.
  • The cornstarch slurry step is optional but recommended if you prefer a thicker teriyaki sauce.
  • Serve with steamed broccoli, snap peas, or a fresh salad for a balanced meal.
  • For a gluten-free version, replace soy sauce with tamari or a gluten-free soy sauce alternative.
  • Leftover chicken works great in salads or wraps the next day.

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Find it online: https://athleticcupping.com/slow-cooker-teriyaki-chicken-recipe/