Description
These Sheet Pan Chicken Nachos are a quick and easy crowd-pleaser featuring layers of crispy tortilla chips, shredded Mexican chicken, black beans, and melted Colby Jack cheese, baked to perfection and topped with fresh tomatoes, green onions, and your favorite toppings like guacamole, salsa, and sour cream.
Ingredients
Scale
Chicken and Beans
- 1/2 batch of Slow Cooker Mexican Shredded Chicken (approximately 2 cups)
- 1 can (15 ounces) black beans, drained and rinsed
Main Ingredients
- 1 large bag tortilla chips (about 10-12 ounces)
- 3 cups shredded Colby Jack cheese, divided
Toppings
- 1 small Roma tomato, diced
- 2 green onions, chopped
- Guacamole, for serving
- Salsa, for serving
- Sour cream, for serving
Instructions
- Preheat the oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 10×15 inch baking sheet by spraying it with nonstick cooking spray or lining it with foil for easier cleanup.
- Layer the first half: Spread half of the tortilla chips evenly over the prepared baking sheet. Sprinkle 1 cup of the shredded Colby Jack cheese over the chips to create the first cheesy layer.
- Prepare and add beans and chicken: Place the black beans in a microwave-safe bowl and heat in the microwave for about 45 seconds until warmed through. Spread half of the warmed black beans evenly over the chips and cheese. Then, evenly distribute half of the shredded Mexican chicken over the beans.
- Repeat layering: Repeat the layering process by adding the remaining tortilla chips, followed by the remaining black beans, shredded chicken, and topping everything with the final 2 cups of shredded Colby Jack cheese, ensuring the cheese is the topmost layer.
- Bake the nachos: Place the baking sheet in the preheated oven and bake for 10 minutes or until the cheese is completely melted and bubbly.
- Add fresh toppings and serve: Remove the nachos from the oven. Sprinkle the diced Roma tomato and chopped green onions over the top. Serve immediately with guacamole, salsa, and sour cream on the side for dipping or topping as desired. Enjoy!
Notes
- You can substitute Colby Jack cheese with a Mexican cheese blend or cheddar if preferred.
- If you don’t have leftover shredded chicken, rotisserie chicken works well as a quick substitute.
- For extra heat, add jalapeño slices or a drizzle of hot sauce before baking.
- To make the recipe vegetarian, omit the chicken and add extra beans or grilled veggies.
- Using foil to line the baking sheet makes cleanup much easier.
