Description
These Savory Ham and Cheese Croissant Delights are a perfect blend of buttery croissants filled with smoky deli ham and melty Swiss cheese, enhanced with a flavorful butter mixture of Dijon mustard, green onions, and honey. Baked until golden and topped with poppy seeds, they make an ideal appetizer or snack for any occasion.
Ingredients
Scale
Butter Mixture
- â…“ cup unsalted butter, room temperature
- 2 tablespoons Dijon mustard
- 2 green onions, thinly sliced
- 1 tablespoon honey
- ½ tsp sea salt
- ¼ tsp black pepper
Sandwich
- 12 mini croissants, halved horizontally
- 1 pound thinly sliced smoked deli ham
- 12 slices Swiss cheese, diagonally sliced
Topping
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit. Lightly oil a 9 x 13 inch baking dish or coat it with nonstick spray to prevent sticking.
- Prepare Butter Mixture: In a small bowl, thoroughly combine the unsalted butter, Dijon mustard, thinly sliced green onions, and honey. Season the mixture with sea salt and black pepper to enhance the flavors.
- Assemble Croissants: Spread the prepared butter mixture evenly on both sides of each halved croissant. Layer the bottom halves with smoked deli ham and Swiss cheese slices, then cover each with the top half to form 12 sandwiches.
- Bake Croissants: Arrange the assembled croissant sandwiches in a single layer in the prepared baking dish. Whisk the egg white with a little water and brush this mixture over the tops of the croissants to help them brown and hold the poppy seeds. Sprinkle the croissants with poppy seeds for a pleasant crunch and presentation.
- Final Baking: Bake the croissants in the preheated oven for 15 to 18 minutes, or until they turn golden brown and become toasted. Once baked, allow them to stand for 5 minutes before serving to let the flavors settle and handle safely.
Notes
- For a more intense flavor, use smoked Swiss cheese instead of plain Swiss cheese.
- Make sure the butter is at room temperature to mix easily with the other ingredients.
- Mini croissants can be found in most grocery stores or bakery sections; substitute with regular croissants cut into smaller pieces if needed.
- Brush the croissants evenly with the egg white mixture for an even golden crust and to help poppy seeds adhere well.
- Serve warm for the best taste and texture.
