Description
A hearty and flavorful Sausage, Peppers, and Onions recipe featuring Italian sausage cooked to perfection with sautéed bell peppers, onions, and aromatic herbs, served in toasted hoagie rolls for a satisfying sandwich perfect for a quick weeknight meal.
Ingredients
Scale
Sausage and Vegetables
- 1 pound Italian sausage links
- 3 medium bell peppers (different colors), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
Assembly
- 4 hoagie rolls, split lengthwise
Instructions
- Cook Sausage: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the Italian sausage links and cook until they are browned evenly on all sides, about 5-7 minutes. Once browned, remove the sausages from the skillet and set aside. You can slice them now if you prefer bite-sized pieces.
- Sauté Vegetables: Add the remaining 1 tablespoon of olive oil to the same skillet. Add the sliced bell peppers and onions. Cook, stirring occasionally, until the vegetables start to soften, approximately 5 minutes.
- Add Spices and Sausages: Stir in the minced garlic, dried oregano, dried basil, salt, and black pepper. Cook for another 1-2 minutes until the garlic is fragrant. Return the sausages to the skillet and continue cooking, stirring occasionally, until the sausages are fully cooked through and the vegetables are tender, about 5 to 7 more minutes.
- Assemble Sandwiches: Optionally toast the hoagie rolls until lightly crisp. Fill each roll generously with the sausage and pepper mixture. Serve warm and enjoy your flavorful sandwiches.
Notes
- You can use sweet or spicy Italian sausage depending on your heat preference.
- To add extra flavor, deglaze the pan with a splash of white wine or broth before adding the garlic and spices.
- For a lower-fat option, you can substitute chicken or turkey sausage.
- These sandwiches pair well with a side of potato chips or a fresh green salad.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
