Description
This Ricotta & Tomato Toast is a simple yet flavorful recipe featuring crusty sourdough bread topped with creamy ricotta cheese, fresh heirloom tomatoes, toasted sesame seeds, and a drizzle of extra virgin olive oil. Perfect as a quick snack or light meal, it balances creamy, fresh, and nutty flavors with minimal prep and cook time.
Ingredients
Scale
Bread & Base
- 4 slices crusty sourdough or whole grain bread
Ricotta Mixture
- 1 cup fresh ricotta cheese
- Salt, to taste
- Black pepper, to taste
Toppings
- 2 ripe heirloom or vine-ripened tomatoes, sliced thickly
- 1 tablespoon lightly toasted sesame seeds
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat and toast bread: Preheat your oven to 400°F (200°C). Place the bread slices on a baking sheet and toast them in the oven until they become golden brown and crisp, about 5-7 minutes.
- Prepare ricotta mixture: In a mixing bowl, combine the fresh ricotta cheese with salt and freshly ground black pepper. Stir well until the mixture is smooth and creamy, adjusting seasoning to taste.
- Slice the tomatoes: Take the ripe heirloom or vine-ripened tomatoes and slice them into thick rounds, ensuring they hold their shape well on the toast.
- Assemble the toast: Spread a generous layer of the seasoned ricotta mixture evenly over each piece of toasted bread. Then place the tomato slices on top of the ricotta layer.
- Garnish and serve: Sprinkle the lightly toasted sesame seeds over the tomato-topped toasts. Drizzle extra virgin olive oil evenly over each slice before serving immediately while still warm.
Notes
- Use ripe tomatoes for the best flavor and texture contrast with the creamy ricotta.
- To toast sesame seeds, dry roast them in a pan over medium heat until fragrant and lightly golden.
- For extra flavor, add fresh basil or a splash of balsamic glaze before serving.
- This recipe works well as a quick breakfast, snack, or light lunch option.
