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Pomegranate Spritz Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 283 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian

Description

A refreshing and vibrant Pomegranate Spritz cocktail featuring a delightful blend of Campari, sweet vermouth, and pomegranate syrup, topped with sparkling Prosecco. Perfect for a quick, elegant drink with fruity and bitter notes balanced by effervescent bubbles.


Ingredients

Scale

cocktail ingredients

  • 1 oz. Campari
  • 1 oz. sweet vermouth
  • 1/2 oz. store-bought or homemade pomegranate syrup
  • 4 oz. Prosecco
  • Ice
  • Orange slice, for garnish
  • Pomegranate seeds, for garnish


Instructions

  1. Combine Ingredients: Pour the Campari, sweet vermouth, and pomegranate syrup into a wine glass filled with ice to start building the base of the cocktail.
  2. Add Prosecco: Gently top off the mixture with 4 oz. of Prosecco, allowing the sparkling wine to add effervescence and lightness.
  3. Mix: Give the drink a gentle stir to combine all flavors evenly without losing the sparkling bubbles.
  4. Garnish: Decorate with an orange slice and a few pomegranate seeds to enhance the visual appeal and add a fresh aromatic touch.

Notes

  • Use chilled Prosecco for best results and a refreshing temperature.
  • Pomegranate syrup can be substituted with grenadine if necessary, though syrup offers a richer pomegranate flavor.
  • Serve immediately to enjoy the full effervescence of the sparkling wine.
  • Adjust the amount of pomegranate syrup according to your taste preference for sweetness.