Description
Pizza de Pão is a quick and delicious savory bread-based pizza that’s perfect for a family meal or a casual get-together. Featuring a soft homemade dough topped with classic pizza sauce, melted mozzarella, pepperoni, and a sprinkle of Parmesan and herbs, it combines simple baking techniques to create a comforting and flavorful dish ready in just 40 minutes.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
Toppings
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish to prepare it for the dough.
- Mix dry ingredients: In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk them together until the mixture is well blended and uniform.
- Add wet ingredients: Pour in the milk and vegetable oil gradually, stirring until a soft and pliable dough forms that’s easy to spread.
- Form the base: Transfer the dough into the greased baking dish, spreading it out evenly and pressing it down firmly to create a smooth base for the pizza.
- Bake the dough: Place the baking dish in the oven and bake the dough for about 15 minutes or until it turns a light golden brown, ensuring a solid crust foundation.
- Add sauce: Remove the partially baked crust from the oven and evenly spread the pizza sauce over the surface for a flavorful layer.
- Layer toppings: Sprinkle the shredded mozzarella cheese over the sauce, then arrange the pepperoni slices on top followed by a dusting of grated Parmesan cheese.
- Season: Sprinkle dried oregano and garlic powder evenly across the top to infuse extra aroma and taste.
- Bake again: Return the dish to the oven and bake for an additional 10-15 minutes, until the cheese melts completely and begins bubbling with golden spots.
- Cool and serve: Allow the pizza to cool for a few minutes before cutting into squares. Serve warm and enjoy immediately for best flavor.
Notes
- Use a 9×13-inch baking dish to ensure even cooking and proper thickness of the pizza base.
- For a crispier crust, you may bake the dough for an extra 2–3 minutes before adding toppings.
- Feel free to customize toppings with your favorite vegetables or meats.
- To make this recipe vegetarian, omit the pepperoni and add extra vegetables or plant-based alternatives.
- Leftovers can be refrigerated and warmed up in the oven for best texture.
