Description
This quick and easy Pesto Gnocchi recipe features tender store-bought gnocchi sautéed to golden perfection and tossed in vibrant, flavorful pesto sauce. Finished with grated Parmesan cheese and fresh basil, this delightful Italian-inspired dish comes together in just 20 minutes, making it perfect for a satisfying weeknight dinner.
Ingredients
Scale
Gnocchi
- 1 pound store-bought gnocchi
Sauce and Garnish
- 1/3 cup store-bought or homemade pesto sauce
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface, indicating they are done.
- Drain and Set Aside: Using a slotted spoon or colander, drain the cooked gnocchi and set them aside to prepare for sautéing.
- Heat the Skillet: Place a large skillet over medium heat and add the olive oil, allowing it to warm up for about a minute.
- Sauté the Gnocchi: Add the cooked gnocchi to the skillet and sauté for 1-2 minutes until they become lightly browned and develop a slight crispy texture.
- Add Pesto: Pour the pesto sauce into the skillet with the gnocchi. Toss gently to coat the gnocchi evenly with the sauce.
- Warm Through: Continue cooking for an additional 1-2 minutes, stirring gently to ensure the gnocchi are heated thoroughly and well coated in pesto.
- Season and Serve: Season the dish with salt and pepper to taste, sprinkle grated Parmesan cheese over the gnocchi, and toss lightly to combine everything.
- Garnish: Finish by garnishing with fresh basil leaves for an added touch of color and flavor, if desired. Serve immediately.
Notes
- You can use homemade pesto for a fresher taste or your favorite store-bought variety for convenience.
- Be careful not to overcook the gnocchi; they should float to the surface when done to achieve the best texture.
- For a richer dish, add a splash of cream to the pesto while warming it in the skillet.
- This dish pairs well with a simple green salad or roasted vegetables for a fuller meal.
- Fresh basil leaves add a fragrant and vibrant garnish but are optional.
