Description
This Paprika Steak Pasta is a comforting, flavorful dish ready in just 35 minutes. Tender slices of steak are sautéed with aromatic onions and garlic, then coated in a creamy paprika-infused sauce. Combined with perfectly cooked pasta, this meal offers a rich and satisfying experience that’s perfect for a quick weeknight dinner.
Ingredients
Scale
Pasta
- 8 oz pasta
Steak and Seasoning
- 1 lb steak, sliced
- 2 tbsp paprika
- Salt to taste
- Pepper to taste
Vegetables and Aromatics
- 1 onion, chopped
- 2 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 2 tbsp olive oil
Instructions
- Cook Pasta: Boil the pasta according to the package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing the aromatics.
- Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes until they soften and become fragrant.
- Cook Steak: Add the sliced steak to the skillet, cooking until the meat is browned on all sides, approximately 5-7 minutes depending on thickness.
- Add Paprika: Stir in 2 tablespoons of paprika along with salt and pepper to taste, mixing thoroughly to coat the steak and aromatics evenly.
- Simmer with Cream: Pour in 1 cup of heavy cream and reduce heat to low. Let the mixture simmer gently for 5 minutes to thicken and meld the flavors.
- Combine Pasta and Sauce: Add the cooked pasta into the skillet, tossing everything together so the pasta is well coated with the creamy paprika steak sauce. Serve warm.
Notes
- Use a tender steak like sirloin or ribeye for the best texture.
- Adjust paprika amount based on your preferred level of smokiness and spice.
- To make it lighter, substitute heavy cream with half-and-half or a dairy-free alternative.
- For extra flavor, garnish with fresh parsley or grated Parmesan cheese.
- Ensure not to overcook the steak to keep it juicy and tender.
