Description
These oat tortillas offer a nutritious and gluten-free alternative to traditional flour tortillas. Made with simple ingredients like rolled oats, salt, and water, they are easy to prepare and perfect for a variety of healthy wraps, tacos, or snacks. Their soft texture and mild flavor make them a versatile base for both savory and sweet fillings.
Ingredients
Scale
Ingredients
- 2 cups rolled oats
- 1/2 teaspoon salt
- 1/2 cup water
Instructions
- Prepare Oats: Blend the rolled oats in a food processor until they reach a fine, flour-like consistency.
- Mix Dry Ingredients: In a bowl, combine the oat flour with the salt and mix well.
- Form Dough: Gradually add water to the dry mixture while stirring, until a firm dough forms that is easy to handle.
- Divide Dough: Separate the dough into small, even-sized balls to ensure uniform tortillas.
- Roll Out Tortillas: On a clean surface, roll each dough ball into a thin, round tortilla shape.
- Cook Tortillas: Heat a skillet over medium-high heat and cook each tortilla for 1-2 minutes on each side until golden spots appear and they are cooked through.
Notes
- Make sure the dough is neither too sticky nor too dry for easier rolling.
- Use a non-stick skillet or lightly grease the pan to prevent sticking.
- Adjust water quantity slightly based on the oat flour absorbency.
- Store leftover tortillas wrapped in a clean kitchen towel to keep them soft.
- These tortillas are best enjoyed fresh but can be refrigerated for up to 3 days.
