Description
Indulge in this rich and moist Nutella Cake, the ultimate chocolate treat for any occasion. Featuring a tender, cocoa-infused cake layered and frosted with luscious Nutella cream, this dessert combines deep chocolate flavor with the creamy hazelnut goodness of Nutella for a decadent experience.
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup Nutella
Frosting Ingredients
- 1 cup heavy cream
- 1 cup Nutella
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk thoroughly to blend all dry components evenly.
- Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes until the batter becomes smooth and homogenous.
- Incorporate Boiling Water: Carefully stir in the boiling water. The batter will be thin, which is expected and helps create a moist cake texture.
- Fill Cake Pans: Pour the batter evenly into the two prepared cake pans, distributing equally to ensure uniform baking.
- Bake the Cakes: Place pans in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool Cakes: Let the cakes cool in the pans for 10 minutes. Then, remove from pans and transfer to wire racks to cool completely. This prevents sogginess and prepares for frosting.
- Prepare Nutella Frosting: Whip the heavy cream until soft peaks form. Gently fold in the Nutella and vanilla extract until the frosting is smooth and evenly combined.
- Assemble Cake Layers: Place one cake layer on a serving plate. Spread a generous layer of Nutella frosting on top. Carefully place the second cake layer over the frosted one.
- Frost Entire Cake: Use the remaining Nutella frosting to cover the top and sides of the cake for a perfect finish and extra indulgence.
Notes
- Boiling water makes the batter thin but ensures a moist and tender crumb.
- Use room temperature eggs and milk for better batter consistency.
- Ensure cakes are completely cooled before frosting to prevent melting.
- You can substitute vegetable oil with canola oil for a neutral flavor.
- For a dairy-free version, use plant-based milk and coconut cream instead of heavy cream.
