Description
Discover the delightful flavors of this traditional Japanese-inspired recipe, featuring nutrient-rich matcha bites made with almond flour, matcha powder, honey, and coconut oil. These bite-sized treats are perfect for a healthy snack or an energy boost, combining natural sweetness and earthy matcha in a no-bake, refrigerator-set preparation.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/4 cup matcha powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
Optional
- 1/4 cup chopped walnuts (optional)
Instructions
- Mix Dry Ingredients: In a medium bowl, thoroughly combine the almond flour, matcha powder, and salt to evenly distribute the flavors.
- Prepare Wet Mixture: Gently melt the coconut oil until liquid, then stir in the honey and vanilla extract until well combined and smooth.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and mix until the batter is smooth and all components are fully incorporated.
- Add Walnuts (Optional): If using, fold the chopped walnuts into the batter carefully so they are evenly distributed without overmixing.
- Form Bites: Shape the mixture into small, bite-sized portions using your hands or a spoon, and neatly arrange them on a baking sheet lined with parchment paper.
- Chill to Set: Place the tray in the refrigerator and let the bites chill for at least 30 minutes, allowing them to firm up and hold their shape before serving.
Notes
- For a vegan alternative, substitute honey with maple syrup or agave nectar.
- You can omit the walnuts or replace them with other nuts or seeds to customize texture and flavor.
- Store these matcha bites in an airtight container in the refrigerator for up to one week.
- Using high-quality ceremonial grade matcha powder will enhance flavor and color.
