Description

Mini Chicken Parmesan Meatloaves are a delicious twist on the classic Italian favorite. These individual-sized meatloaves are packed with flavorful ground chicken, Parmesan cheese, and Italian seasoning, baked to perfection, then topped with marinara sauce and melted mozzarella cheese. Perfect for a family dinner or batch cooking, these meatloaves offer a comforting and satisfying meal that’s easy to prepare.

Ingredients

Scale

Meatloaf Mixture

2 lbs. ground chicken
¾ cup freshly grated Parmesan cheese
½ cup all-purpose flour
2 large eggs
2 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper

Topping

1 cup marinara sauce
1 ½ cups freshly grated mozzarella cheese
Freshly chopped parsley, for garnish (optional)

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
Prepare Meatloaf Mixture: In a large bowl, combine the ground chicken, Parmesan cheese, flour, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined to maintain a tender texture, avoiding overmixing.
Shape Meatloaves: Divide the mixture evenly into 8 portions. Shape each portion into a small loaf and arrange them on the prepared baking sheet, spacing them a few inches apart to allow even cooking.
Bake Initial Meatloaves: Place the baking sheet in the preheated oven and bake for 25 minutes, allowing the meatloaves to cook through and start setting.
Add Toppings: Remove the meatloaves from the oven. Spoon a generous amount of marinara sauce over each meatloaf, then sprinkle approximately 2 tablespoons of freshly grated mozzarella cheese on top of each one.
Final Bake & Melt Cheese: Return the meatloaves to the oven and bake for another 5 minutes or until the cheese has melted and the internal temperature of the meatloaves reaches 165°F (74°C) to ensure they are fully cooked.
Garnish and Serve: Optionally sprinkle freshly chopped parsley over each mini meatloaf before serving warm. Enjoy these delightful, individual chicken Parmesan meatloaves as a hearty meal.

Notes

Ensure not to overmix the meat mixture to keep the meatloaves tender.
Use a meat thermometer to check that the internal temperature reaches 165°F for food safety.
Parmesan and mozzarella can be freshly grated for best flavor and melting quality.
You can prepare the meatloaves ahead of time and refrigerate before baking for convenience.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.