Description
Delicious and easy mini baked potatoes seasoned with olive oil, garlic powder, rosemary, and spices, perfect as a side dish or appetizer.
Ingredients
Scale
Ingredients
- 12 mini potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for perfectly baked potatoes.
- Prepare the Potatoes: Wash and dry the mini potatoes thoroughly, then pierce each one several times with a fork to allow steam to escape during baking.
- Make the Seasoning Mixture: In a bowl, combine olive oil, salt, black pepper, garlic powder, and dried rosemary to create a flavorful coating.
- Coat the Potatoes: Toss the mini potatoes in the olive oil mixture until each potato is evenly coated with the seasoning blend.
- Bake: Arrange the coated potatoes on a baking sheet in a single layer and bake in the preheated oven for 25-30 minutes, or until they are fork-tender and golden brown on the outside.
- Cool and Serve: Remove the potatoes from the oven and let them cool for a few minutes before serving to allow flavors to set.
Notes
- You can add other herbs like thyme or parsley for extra flavor.
- To check doneness, pierce a potato with a fork; it should slide in easily.
- These mini potatoes work great as a side for roasted meats or a hearty salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
