Description
This Million Dollar Pound Cake is a rich, buttery dessert that offers 12 comforting slices of classic Southern delight. With its moist texture and subtle vanilla flavor, this pound cake is perfect for any occasion, from holiday gatherings to a sweet everyday treat.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven: Preheat your oven to 325°F (160°C) to ensure it reaches the optimal baking temperature for a moist and evenly cooked pound cake.
- Prepare pan: Grease and flour a bundt pan thoroughly to prevent the cake from sticking and to allow for easy removal once baked.
- Cream butter and sugar: In a large bowl, cream the softened butter and granulated sugar together using a mixer until the mixture is light, fluffy, and pale in color, which creates the base for a tender cake.
- Add eggs: Add the eggs one at a time, beating well after each addition to incorporate air and ensure a smooth batter.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening evenly.
- Mix dry and wet ingredients: Gradually add the dry mixture into the butter and sugar mixture, alternating with the milk, starting and ending with the dry ingredients. Mix gently to maintain a delicate crumb.
- Add vanilla: Stir in the vanilla extract to infuse the cake with its characteristic warm flavor.
- Pour batter: Transfer the batter into the prepared bundt pan, smoothing the top for even baking.
- Bake: Bake in the preheated oven for approximately 1 hour or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool: Let the cake cool in the pan for 10 minutes to firm up slightly, then invert it onto a wire rack to cool completely before slicing and serving.
Notes
- Ensure butter is softened to room temperature for better creaming with sugar.
- Use room temperature eggs to help blend ingredients smoothly.
- Do not overmix the batter once the flour is added to avoid a dense cake.
- The cake can be stored in an airtight container for up to 3 days or frozen for longer storage.
- For extra flavor, consider adding a tablespoon of lemon zest or a splash of almond extract.
