Description
This Mexican Rice Casserole is a comforting and flavorful dish made with seven simple ingredients including cooked rice, black beans, corn, salsa, and a blend of spices. Topped with melted cheese and baked to perfection, it’s an easy, hearty meal perfect for sharing with family and friends.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the cooked rice, black beans, corn, salsa, cumin, chili powder, and salt. Mix thoroughly to evenly distribute the spices and salsa throughout the rice and beans.
- Prepare Baking Dish: Grease a baking dish to prevent sticking, then evenly spread the rice and bean mixture inside it.
- Add Cheese Topping: Sprinkle the shredded cheese evenly over the top of the rice mixture to create a cheesy layer.
- Drizzle Olive Oil: Drizzle 1 tablespoon of olive oil over the shredded cheese to enhance flavor and promote browning during baking.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through, and the cheese is melted and bubbly.
Notes
- You can use fresh, frozen, or canned corn based on availability.
- Adjust the chili powder and cumin to taste for more or less spice.
- For a vegan version, substitute cheese with vegan cheese alternatives.
- Serve with sour cream, guacamole, or fresh cilantro for added flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
