Description
These Maple Glazed Apple Blondies are a deliciously moist and tender treat, blending the warmth of cinnamon and nutmeg with sweet diced apples, all topped with a smooth maple glaze. Perfect for a cozy snack or dessert, these blondies bring a perfect balance of fruity freshness and sugary sweetness in every bite.
Ingredients
Scale
Blondie Batter
- ½ cup (115 grams) unsalted butter, melted
- 1 cup (200 grams) light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup (120 grams) peeled and diced apples (about 1 medium apple)
Maple Glaze
- 1 cup (120 grams) powdered sugar
- 2 tablespoons (30 ml) pure maple syrup
- 1-2 teaspoons milk (to thin as needed)
Instructions
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving an overhang for easy removal.
- Mix Blondie Batter: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples gently to distribute evenly.
- Bake the Blondies: Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the blondies to cool completely in the pan.
- Make the Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and milk. Add one teaspoon of milk at a time until the glaze reaches a smooth and pourable consistency.
- Glaze and Serve: Drizzle the maple glaze evenly over the cooled blondies. Let the glaze set before slicing into squares and serving.
Notes
- For best results, use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- The glaze can be adjusted in thickness by adding more or less milk depending on your preference.
- Store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These blondies can be gently reheated in the microwave for a warm treat.
- You can substitute maple syrup with honey for a different glaze flavor.
