Description
This Low Carb Chicken Casserole is a cozy, cheesy dish perfect for a comforting meal while keeping carbs in check. Combining tender shredded chicken with nutritious broccoli and cauliflower, all baked in a creamy, flavorful mixture with melted cheese, this casserole is both satisfying and easy to prepare.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the casserole evenly.
- Combine Ingredients: In a large bowl, mix the shredded cooked chicken, broccoli florets, cauliflower florets, shredded cheese, cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir thoroughly until all ingredients are well combined.
- Prepare Baking Dish: Grease a baking dish lightly with butter or cooking spray to prevent sticking, then transfer the mixture into it, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and has turned golden brown on top.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes to set before serving. This helps with portioning and enhances flavors.
Notes
- You can use any shredded cheese that melts well, such as mozzarella, Monterey Jack, or a cheese blend.
- To reduce fat, consider using half-and-half instead of cream.
- Add herbs like thyme or parsley for extra flavor.
- Ensure vegetables are fresh for the best texture, or lightly steam them prior to mixing if you prefer softer veggies.
- This casserole can be prepared a day ahead and refrigerated before baking.
