Description
These Lemon Pepper Wings are a perfect blend of tangy lemon and zesty pepper, baked to crispy perfection and tossed in a buttery lemon sauce. Easy to prepare and ideal for game day or a flavorful appetizer, these wings deliver a bright citrus punch complemented by a subtle sweetness from honey and a crunchy broiled finish.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings
- 2 tablespoons canola oil (or your preferred high-heat cooking oil)
- 1 tablespoon honey
- 3 ½ teaspoons lemon pepper seasoning, divided
Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice, plus additional lemon wedges for serving
- ¼ teaspoon ground black pepper
Garnish
- Chopped green onions, for garnish
Instructions
- Prep and Bake: Preheat your oven to 450°F (232°C) and place racks in the center and upper third positions. Line a baking sheet with foil for easy cleanup. Pat the chicken wings dry thoroughly, then trim off the wing tips and separate the drumettes from the flats. In a large bowl, toss the wings with canola oil, honey, and 2 teaspoons of lemon pepper seasoning until evenly coated. Arrange the wings in a single layer on the prepared baking sheet. Bake for 12 to 18 minutes, or until the wings are fully cooked through.
- Broil for Crispiness: Move the baking sheet to the upper third rack of the oven and switch to the broil setting. Broil the wings for 2 to 3 minutes, keeping a close eye to avoid burning. This step crisps the skin and develops a beautiful browned finish.
- Make the Sauce: While the wings are baking, melt the unsalted butter in a microwave-safe bowl. Once the wings are done, transfer them to a large bowl and toss them with the melted butter, lemon juice, ground black pepper, and the remaining 1 ½ teaspoons of lemon pepper seasoning, ensuring each wing is evenly coated.
- Serve: Arrange the tossed wings on a serving platter. Garnish with chopped green onions for a fresh, vibrant touch and serve hot with lemon wedges on the side for an extra burst of citrus flavor.
Notes
- Patting the wings dry before baking helps achieve a crispier skin.
- Adjust lemon pepper seasoning amount to suit your taste preference.
- Watch the wings carefully during broiling to prevent burning.
- These wings can be served with dipping sauces like ranch or blue cheese if desired.
- For extra crispiness, you can broil longer but keep checking frequently.
