Description
These Honey Mustard Potatoes are a delicious side dish featuring tender baby potatoes roasted to golden perfection with a sweet and tangy honey mustard glaze. Perfectly seasoned and garnished with fresh parsley, this easy recipe makes an incredible addition to any meal, combining simple ingredients into an irresistible flavor profile.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved or quartered
Glaze
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Wash and halve or quarter the baby potatoes, making sure the pieces are roughly the same size to ensure even cooking.
- Make Glaze: In a bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until all ingredients are well combined.
- Coat Potatoes: Place the potatoes in a large mixing bowl and pour the glaze over them. Toss thoroughly so each piece is evenly coated with the honey mustard mixture.
- Arrange for Roasting: Spread the coated potatoes out in a single layer on a baking sheet lined with parchment paper, ensuring they have space to roast evenly.
- Roast Potatoes: Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through to achieve a consistent golden brown color and tender texture.
- Garnish and Serve: Remove the roasted potatoes from the oven and sprinkle with fresh parsley for color and added flavor before serving.
Notes
- Ensure potatoes are cut into uniform sizes to cook evenly.
- You can substitute baby potatoes with fingerling or small red potatoes if preferred.
- For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the glaze.
- Use parchment paper to prevent sticking and make cleanup easier.
- Leftover potatoes can be refrigerated and reheated in the oven or air fryer for best results.
