Description
These Honey Mustard BLT Chicken Sliders combine tender shredded chicken mixed with tangy honey mustard sauce, crispy bacon, and fresh lettuce, all nestled in soft slider buns for a deliciously easy crowd-pleaser perfect for parties or quick dinners.
Ingredients
Scale
Chicken Mixture
- 1 lb chicken breast, cooked and shredded
- 1/2 cup honey mustard sauce
Toppings
- 4 slices of bacon, cooked and crumbled
- 1 cup lettuce, shredded
Buns
- 12 slider buns
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for warming the assembled sliders.
- Mix Chicken and Sauce: In a medium bowl, combine the cooked, shredded chicken with the honey mustard sauce, ensuring the chicken is evenly coated for flavorful bites.
- Prepare Buns: Arrange the slider buns open-faced on a baking sheet, creating a base for your sliders.
- Assemble Chicken Layer: Spoon the honey mustard chicken mixture evenly over the bottom halves of the buns.
- Add Bacon: Sprinkle the crumbled cooked bacon on top of the chicken layer to add a smoky crunch.
- Add Lettuce: Place shredded lettuce over the bacon to provide freshness and texture.
- Top with Buns: Place the top halves of the slider buns onto each assembled bottom half, completing the sliders.
- Bake Sliders: Bake in the preheated oven for 10-15 minutes until everything is heated through and the buns are slightly toasted.
Notes
- For best flavor, cook chicken breasts by boiling or baking before shredding.
- Bacon can be cooked on stovetop or in the oven ahead of time and crumbled once cooled.
- Use your favorite honey mustard sauce or make your own by mixing mustard with honey and a touch of mayonnaise for creaminess.
- These sliders can be assembled in advance and baked just before serving.
- To add extra flavor, consider adding sliced tomatoes or cheese slices before baking.
