Description
A refreshing and vibrant Honey Lime Shrimp & Avocado Rice Stack featuring marinated sautéed shrimp layered with creamy avocado, red onion, cilantro, and fluffy jasmine rice. Perfect for a light and flavorful meal that comes together in under 30 minutes.
Ingredients
Scale
Shrimp Marinade and Cooking
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Rice and Avocado Layer
- 1 cup cooked jasmine or basmati rice, cooled
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and minced (optional)
For Garnish
- Lime wedges
- Fresh cilantro
Instructions
- Prepare the marinade: In a bowl, whisk together honey, fresh lime juice, olive oil, chili powder, salt, and pepper until well combined. Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for 15-20 minutes to absorb the flavors.
- Cook the shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat and set aside.
- Make the avocado mixture: In a separate bowl, combine the diced avocado, finely chopped red onion, chopped cilantro, and minced jalapeño if using. Add a pinch of salt and gently toss to combine. Set aside.
- Assemble the stack: Using a ring mold or on your serving plate, layer the ingredients starting with a layer of cooled cooked rice. Next, add a layer of the avocado mixture followed by a layer of cooked shrimp. Repeat to create a taller layered stack if desired.
- Garnish and serve: Carefully remove the ring mold if used. Garnish the shrimp stack with fresh cilantro and lime wedges on the side. Serve immediately for the best flavor and texture.
Notes
- For extra spice, keep the jalapeño seeds or add extra chili powder to the marinade.
- Use cooled rice to prevent it from becoming mushy when assembling the stack.
- Can be served as a light lunch or elegant appetizer.
- Substitute quinoa for rice for a gluten-free or higher-protein option.
- Ensure shrimp is fully cooked to avoid any food safety risks.
