Description
This Honey Cinnamon Brioche French Toast is a quick and indulgent breakfast treat that combines fluffy brioche bread with a sweet and spiced egg mixture. Cooked to golden perfection on the stovetop and finished with honey drizzle and powdered sugar, it’s perfect for a cozy morning or special brunch.
Ingredients
Scale
Main Ingredients
- 4 slices brioche bread
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons butter, for cooking
- Powdered sugar, for serving
- Extra honey, for drizzling
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, whole milk, honey, ground cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
- Heat the Skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and coat the surface evenly to prevent sticking.
- Dip the Brioche Slices: Take each slice of brioche bread and dip it into the egg mixture, making sure both sides are thoroughly coated. Let any excess liquid drip off before placing the bread onto the heated skillet.
- Cook the First Batch: Cook each slice for about 2 to 3 minutes per side, or until both sides are golden brown and have a slightly crispy texture.
- Repeat with Remaining Bread: Remove the cooked French toast from the skillet and keep warm. Add the remaining tablespoon of butter to the pan to melt, then repeat the dipping and cooking process with the remaining slices of brioche bread.
- Serve Warm: Serve the French toast immediately while warm. Drizzle with extra honey and dust with powdered sugar for a sweet finishing touch.
Notes
- Brioche bread is preferred for its soft texture and sweetness, but other thick-cut breads can be used.
- To keep French toast warm, place cooked slices on a baking sheet in a low oven (around 200°F) until all are ready.
- For variation, add a pinch of nutmeg or substitute maple syrup for honey on top.
- Use non-stick skillet or well-seasoned griddle to avoid sticking and reduce butter usage.
- Ensure the skillet is not too hot to prevent burning the exterior before the inside cooks through.
