Description
This homemade coffee creamer recipe is a simple and delicious way to elevate your morning coffee. Made with heavy cream, sweetened condensed milk, and vanilla extract, it offers a rich, creamy texture and customizable flavor options. Perfect for those who enjoy a touch of sweetness and creaminess in their coffee without the additives found in store-bought creamers.
Ingredients
Scale
Base Ingredients
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Optional Flavorings
- Cocoa powder (to taste)
- Spices such as cinnamon or nutmeg (to taste)
- Extracts like almond or hazelnut (to taste)
Instructions
- Gather Ingredients: Collect all the necessary ingredients including heavy cream, sweetened condensed milk, vanilla extract, salt, and any optional flavorings you prefer to use.
- Choose Creamer Base: Decide on your creamer base; this recipe uses heavy cream for a rich texture, but milk or half-and-half can be substituted if desired.
- Mix Base Ingredients: In a medium bowl, combine the heavy cream and sweetened condensed milk, stirring gently to blend them together smoothly without lumps.
- Add Flavorings: Incorporate vanilla extract and a pinch of salt into the mixture. Whisk thoroughly until the mixture is smooth and well combined.
- Customize Flavor: Add any optional flavorings like cocoa powder, spices, or extracts to personalize your creamer. Stir well to ensure the flavors are evenly distributed.
- Store Properly: Pour the finished creamer into a clean glass jar or an airtight container. Store it in the refrigerator to keep it fresh, and shake well before each use as separation may occur.
Notes
- Shake the creamer well before each use to recombine any separation that happens during storage.
- Use within 7-10 days for the best freshness and flavor.
- You can experiment with different extracts or spices to create unique flavor combinations.
- If you prefer a lighter creamer, substitute part of the heavy cream with milk or half-and-half.
- Keep the creamer refrigerated at all times to maintain quality and safety.
