Description
Enjoy a cozy and delightful holiday coffee drink that combines rich brewed coffee with a spiced, sweetened milk blend, topped with whipped cream and a hint of cinnamon. Perfect for warming your soul during the festive season.
Ingredients
Scale
Coffee Base
- 2 cups brewed coffee
Milk Mixture
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Topping
- Whipped cream for topping
- Additional ground cinnamon for garnish
Instructions
- Brew Coffee: Brew two cups of your favorite coffee using your preferred method to ensure a fresh and flavorful base for the drink.
- Heat Milk: In a small saucepan over medium heat, warm the milk gently until it is hot but not boiling to maintain its creamy texture.
- Add Flavorings: Stir in the sugar, vanilla extract, and ground cinnamon into the warm milk, mixing well until the sugar has completely dissolved and the flavors meld.
- Combine: Pour the warm, flavored milk mixture over the brewed coffee, blending the rich coffee with sweet and spiced milk to create a comforting drink.
- Top and Garnish: Add a generous topping of whipped cream on each cup and sprinkle a touch of cinnamon on top for that classic holiday finish.
Notes
- Use whole milk for a creamier texture or substitute with plant-based milk for a dairy-free option.
- Adjust the sugar quantity to your preferred sweetness level.
- For an extra festive touch, add a small dash of nutmeg or a cinnamon stick for stirring.
- Serve immediately for the best taste and warmth.
- Can be made decaffeinated by using decaf coffee.
