Description
A wholesome and delicious Healthy Sticky Cinnamon Roll Baked Oatmeal that combines the comforting flavors of cinnamon and maple syrup with nutritious oats, baked to golden perfection. This recipe makes for a perfect hearty breakfast or brunch option that is both satisfying and nourishing.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup coconut sugar
- 1 tablespoon ground cinnamon
Wet Ingredients
- 2 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1 large egg, beaten
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon melted coconut oil (for cinnamon swirl)
Optional Add-ins
- 1/4 cup raisins
- 1/4 cup chopped nuts
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish thoroughly with coconut oil to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, ground cinnamon, and salt. Stir well to evenly distribute the ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the unsweetened almond milk, maple syrup, beaten egg, vanilla extract, and melted coconut oil until fully blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir until everything is well incorporated. If using, gently fold in the raisins and chopped nuts for added texture and sweetness.
- Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
- Prepare Cinnamon Swirl: In a small bowl, mix together the coconut sugar, ground cinnamon, and melted coconut oil. Drizzle this cinnamon sugar mixture over the oatmeal, then use a knife to swirl it gently for a sticky, flavorful top layer.
- Bake: Place the dish in the oven and bake for 35-40 minutes until the top is golden brown and the oatmeal is fully set.
- Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing. Optionally, serve with extra maple syrup or yogurt for added creaminess and flavor.
Notes
- Optionally add raisins and chopped nuts for variety and texture.
- The cinnamon swirl topping adds a sticky, sweet finish reminiscent of cinnamon rolls.
- Let the baked oatmeal cool slightly for easier slicing and serving.
- Can be stored in the refrigerator for up to 5 days and reheated before serving.
- Use almond milk or any other plant-based milk to keep it dairy-free.
