Description
A quick and flavorful Ground Beef Broccoli stir-fry recipe that combines tender ground beef with fresh broccoli in a savory garlic and soy-based sauce. Perfect for a nutritious weeknight dinner ready in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 2 cups broccoli florets
- 3 cloves garlic, minced
Sauces & Oils
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Seasonings
- Salt to taste
- Pepper to taste
Instructions
- Heat the oil: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat to prepare for cooking.
- Sauté garlic: Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Brown the beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Cook broccoli: Add the broccoli florets and stir-fry them for 3 to 4 minutes until they start to become tender but still crisp.
- Add sauces and oil: Pour in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil, mixing well to coat the beef and broccoli evenly.
- Season: Season the mixture with salt and pepper to taste.
- Final cook: Continue cooking for an additional 2 to 3 minutes until the broccoli is tender and the flavors have melded together.
- Serve: Transfer the ground beef broccoli stir-fry to a serving dish and serve hot.
Notes
- Use fresh broccoli florets for best texture and flavor.
- Adjust soy sauce and oyster sauce quantities based on your preferred saltiness.
- For a spicier version, add red pepper flakes or a dash of chili sauce.
- Serve with steamed rice or noodles for a complete meal.
- Make sure the skillet is hot enough when adding garlic to prevent it from burning.
