Description
This Garlic Chicken with Asiago Gravy recipe features tender, juicy boneless chicken breasts seared to golden perfection and topped with a rich, creamy asiago cheese gravy infused with garlic. Ready in 45 minutes, it’s a comforting and flavorful dish perfect for a family dinner or special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt (to taste)
- 1 teaspoon black pepper (or to taste)
- Olive oil (for cooking, about 2 tablespoons)
Garlic Asiago Gravy
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup asiago cheese, grated
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Rinse the chicken breasts and pat them dry carefully with paper towels to remove excess moisture. Season both sides of the chicken thoroughly with salt and black pepper to taste.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot skillet and cook for 6-7 minutes on each side until they develop a golden-brown crust and are cooked through. Remove chicken from skillet and set aside.
- Make the Roux and Garlic Base: In the same skillet, reduce heat to medium, add the butter and let it melt. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Sprinkle the flour into the skillet and whisk continuously to form a roux, cooking it for about 1-2 minutes to eliminate the raw flour taste.
- Prepare the Asiago Gravy: Slowly whisk in the chicken broth and heavy cream into the roux mixture, ensuring no lumps form. Continue cooking and whisking the sauce until it thickens to a creamy consistency, about 3-5 minutes. Stir in the grated asiago cheese until melted and fully incorporated into the gravy.
- Combine and Simmer: Return the seared chicken breasts to the skillet with the asiago garlic gravy. Spoon the gravy over the chicken and let it simmer gently for an additional 2-3 minutes to meld flavors and ensure the chicken is heated through.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a burst of color and fresh flavor. Serve the garlic chicken with asiago gravy immediately, ideally with a side of vegetables or pasta to complete the meal.
Notes
- Ensure to not overcook the garlic during sautéing to avoid bitterness.
- Use freshly grated Asiago cheese for the best flavor and meltability.
- Chicken breasts can be pounded slightly to even thickness for more uniform cooking.
- Adjust seasoning with more salt or pepper according to taste preferences.
- This gravy pairs exceptionally well with mashed potatoes, rice, or pasta.
