Description
This French Toast Breakfast Bake is a delicious and comforting dish perfect for a family brunch or holiday morning. Cubed brioche bread is soaked in a rich mixture of eggs, milk, sugar, vanilla, and cinnamon, then baked to golden perfection with a drizzle of maple syrup for added sweetness. The bake offers the classic flavors of French toast in an easy-to-serve casserole form.
Ingredients
Scale
French Toast Bake
- 1 loaf of brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature when you’re ready to bake.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent the bake from sticking and ensure easy serving.
- Arrange Bread: Place the cubed brioche bread evenly in the prepared baking dish, forming the base for your bake.
- Mix Custard: In a medium bowl, whisk together 6 large eggs, 2 cups milk, 1/2 cup sugar, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt until smooth and combined.
- Soak Bread: Pour the egg mixture evenly over the cubed brioche, pressing the bread gently to soak up the custard thoroughly for maximum flavor.
- Add Maple Syrup: Drizzle 1/2 cup maple syrup over the top of the soaked bread for sweetness and caramelized texture during baking.
- Bake: Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and the custard is set.
- Cool and Serve: Remove from the oven and let the bake cool for 10 minutes before slicing and serving to allow it to set further.
Notes
- You can substitute brioche with challah or thick white bread if preferred.
- For extra richness, use half-and-half or whole milk instead of regular milk.
- Sprinkle powdered sugar or additional cinnamon on top before serving for added flavor.
- Prepare the bake the night before and refrigerate overnight for a more infused custard flavor.
- Serve with fresh fruit or a dollop of whipped cream for a complete breakfast experience.
