Description
A cozy and hearty French Onion Chicken Rice Casserole that combines tender shredded chicken, flavorful French onion soup, and melty cheese baked to perfection. Ready in just 30 minutes, this comforting dish is perfect for a quick family dinner.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) French onion soup
- 1 cup shredded cheese (such as Swiss or cheddar)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your casserole.
- Mix Ingredients: In a large bowl, combine the cooked rice, shredded chicken, French onion soup, milk, garlic powder, and black pepper. Stir thoroughly until all ingredients are evenly blended.
- Prepare Baking Dish: Grease a baking dish to prevent sticking, then transfer the rice and chicken mixture into the dish, spreading it evenly.
- Add Cheese Topping: Sprinkle the shredded cheese evenly over the top of the casserole to ensure a delicious melted cheese crust.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Garnish and Serve: Remove the casserole from the oven and sprinkle chopped parsley on top for a fresh flavor and appealing color before serving.
Notes
- Use any type of shredded cheese you prefer, such as Swiss, cheddar, or mozzarella.
- For extra flavor, consider adding sautéed mushrooms or onions before mixing the ingredients.
- If you want a crispier cheese topping, you can broil the casserole for 2-3 minutes at the end of baking.
- This casserole can be prepared ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
