Description
This classic eggnog recipe creates a rich, creamy holiday beverage perfect for festive gatherings. With a blend of eggs, milk, cream, and warm spices, plus an optional splash of rum or bourbon, it’s a timeless delight to enjoy chilled and garnished with nutmeg.
Ingredients
Scale
Eggnog Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 4 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup rum or bourbon (optional)
Instructions
- Whisk Eggs and Sugar: In a large bowl, vigorously whisk together the eggs and granulated sugar until the mixture is smooth and fully combined, ensuring the sugar is dissolved.
- Add Dairy and Spices: Pour in the milk, heavy cream, vanilla extract, and ground nutmeg. Stir the mixture thoroughly until all ingredients are evenly blended, creating a creamy base.
- Incorporate Alcohol (Optional): If desired, add the rum or bourbon to the mixture and stir well to combine for an adult-spirited version of eggnog.
- Refrigerate: Cover the bowl and refrigerate the eggnog for at least 2 hours. This chilling period allows the flavors to meld and the drink to thicken slightly.
- Serve: Pour the chilled eggnog into glasses and garnish with a sprinkle of additional ground nutmeg before serving to enhance aroma and presentation.
Notes
- For a thicker consistency, you can whip the cream separately and fold it in before refrigerating.
- Use fresh, pasteurized eggs or egg substitute if concerned about raw egg consumption.
- Alcohol is optional and can be omitted for a family-friendly version.
- Refrigerate leftovers and consume within 2-3 days for best freshness.
- Adjust sweetness by varying the amount of sugar to your taste.
