Description

This Easy Easter Fudge Recipe is a delightful, no-bake treat perfect for spring celebrations. Combining creamy white chocolate, sweetened condensed milk, and festive Easter candies like M&M’s, Whopper Eggs, and colorful sprinkles, this fudge is straightforward to make and irresistibly festive. It sets overnight to create rich, creamy squares bursting with candy-coated crunch.

Ingredients

Scale

Fudge Base

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
4 tablespoons butter

Add-ins and Toppings

2 cups Easter M&M’s, divided
2 cups Easter Shimmery Whopper Eggs, divided
2 cups Easter sprinkles, divided

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Instructions

Prepare the pan: Line an 8×8 inch square pan with parchment paper to prevent sticking and make it easy to remove the fudge once set.
Melt the chocolate mixture: In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy.
Add candies: Stir in 1 cup each of the Easter M&M’s, Whopper Eggs, and sprinkles into the melted fudge mixture. Mix until the candies are evenly distributed throughout.
Pour and decorate: Transfer the fudge mixture into the prepared pan, smoothing the top. Sprinkle the remaining 1 cup each of M&M’s, Whopper Eggs, and sprinkles on top, gently pressing them into the surface for decoration and extra texture.
Set the fudge: Leave the pan on the counter overnight (about 8 hours) to allow the fudge to harden completely at room temperature.
Cut and serve: Once the fudge is firm, carefully lift it out using the parchment paper. Cut into 1-inch squares and serve as festive, bite-sized treats perfect for Easter celebrations or dessert tables.

Notes

Ensure the heat is low to medium when melting the chocolate to avoid burning the mixture.
You can substitute white chocolate chips with white candy melts if preferred, but adjust melting carefully.
Store fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Feel free to customize with your favorite Easter candies or sprinkles for different textures and flavors.
If you want firmer fudge faster, you can refrigerate it for about 2-3 hours after pouring instead of leaving it overnight.