Description
This Easy Cheddar Cheese Bread recipe is a delightful, cheesy loaf that’s perfect for snacking or serving alongside your favorite meals. Moist and flavorful with sharp cheddar cheese, buttermilk, and Greek yogurt, it’s simple to prepare and baked to golden perfection in under an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp black pepper
Wet Ingredients
- 4 tbsp unsalted butter, melted
- 1½ cups shredded sharp cheddar cheese
- 1 cup buttermilk
- ½ cup plain Greek yogurt or sour cream
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper until evenly combined.
- Add Butter and Cheese: Pour the melted unsalted butter into the dry mixture and stir until it becomes crumbly. Then, fold in the shredded sharp cheddar cheese to distribute it evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, plain Greek yogurt (or sour cream), and large egg until the mixture is smooth and uniform.
- Mix Batter: Gently fold the wet ingredients into the dry ingredients, taking care not to overmix to keep the bread tender.
- Bake: Transfer the batter into the prepared loaf pan. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is cooked through.
- Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing and enjoying.
Notes
- Ensure not to overmix the batter to avoid a dense texture.
- You can substitute Greek yogurt with sour cream for a slightly different tangy flavor.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, try using vegan butter and non-dairy yogurt, though texture and flavor may vary.
