Description
This Creamy Parmesan Chicken recipe features tender, juicy boneless chicken breasts cooked to perfection in a skillet and smothered in a rich, cheesy Parmesan cream sauce. Ready in just 20 minutes, it’s a comforting and flavorful dish perfect for an easy weeknight dinner or a special meal. Garnished with fresh parsley, this dish combines simple ingredients to deliver a luscious, savory experience that’s sure to please the whole family.
Ingredients
Scale
Chicken
- 4 boneless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp garlic powder
Sauce
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
Garnish
- Fresh parsley for garnish
Instructions
- Heat the skillet: Heat olive oil in a skillet over medium-high heat to prepare for cooking the chicken evenly and to develop a nice sear.
- Season the chicken: Season both sides of the chicken breasts with salt, pepper, and garlic powder to infuse flavor throughout the meat.
- Cook the chicken: Place the chicken in the hot skillet and cook for about 6-7 minutes per side until golden brown and fully cooked, ensuring the internal temperature reaches 165°F (75°C).
- Prepare the sauce: Reduce the heat to medium-low and add the heavy cream and grated Parmesan cheese to the skillet with the chicken, stirring to combine and coat the chicken with the creamy sauce.
- Simmer the sauce: Allow the sauce to simmer gently for 5-7 minutes so it thickens and the cheese melts fully, creating a rich and velvety coating over the chicken.
- Garnish and serve: Sprinkle fresh parsley over the finished dish to add a pop of color and fresh flavor before serving hot.
Notes
- Use boneless, skinless chicken breasts for the best results and easy cooking.
- The Parmesan cheese helps thicken the sauce and adds a sharp, nutty flavor.
- If the sauce is too thick, add a splash of milk or chicken broth to loosen it to desired consistency.
- For a lighter version, substitute heavy cream with half-and-half or use less cheese.
- This dish pairs well with rice, pasta, or steamed vegetables.
