Description
A fresh and zesty guacamole recipe that comes together in just 10 minutes, perfect for serving as a dip with tortilla chips or as a flavorful topping for tacos. This creamy avocado-based dish combines lime juice, cilantro, red onion, and optional jalapeño for a balanced mix of creamy, tangy, and mildly spicy flavors.
Ingredients
Scale
Guacamole Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (finely diced)
- 1 jalapeño (finely chopped, optional)
- ½ tsp salt
Instructions
- Prepare Avocados: Slice the avocados in half and carefully remove the pits. Scoop the creamy flesh into a mixing bowl ready for mashing.
- Mash Avocados: Lightly mash the avocado flesh with a fork or potato masher, leaving some chunks for a satisfying texture in your guacamole.
- Add Lime Juice: Pour the freshly squeezed lime juice over the mashed avocado to prevent browning and add a bright citrus flavor.
- Mix in Fresh Ingredients: Fold in the chopped cilantro, finely diced red onion, and the optional jalapeño for added freshness and a touch of heat.
- Season with Salt: Sprinkle the salt over the mixture and stir gently until all ingredients are well combined and flavorful.
- Serve: Enjoy immediately as a delicious dip with tortilla chips or use as a tasty topping for tacos.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Lime juice not only adds flavor but also helps keep the guacamole from browning quickly.
- Adjust the amount of jalapeño to control the heat level.
- For a smoother guacamole, mash more thoroughly; for chunkier texture, mash less.
- Serve immediately for optimal freshness, or cover tightly with plastic wrap pressed directly on the surface to minimize oxidation if storing.
