Description
Creamy Garlic Mashed Potatoes are a classic side dish that combines tender boiled potatoes with rich garlic-infused butter and heavy cream, resulting in a smooth, velvety texture and a perfect balance of savory flavors. This easy-to-make recipe is ideal for comforting family meals or special occasions.
Ingredients
Scale
Potatoes
- 2 pounds potatoes, peeled and cubed
Seasoning & Flavor
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Dairy
- 1/2 cup heavy cream
- 1/4 cup butter
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Sauté Garlic: While the potatoes cook, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
- Drain Potatoes: Once the potatoes are tender, drain them well and return them to the pot off the heat.
- Combine Ingredients: Pour the garlic butter and heavy cream into the potatoes. Add salt and pepper to taste.
- Mash Potatoes: Using a potato masher or electric mixer, mash the potatoes with the garlic butter and cream mixture until the consistency is smooth and creamy.
- Adjust Seasoning and Serve: Taste the mashed potatoes and add more salt or pepper if needed. Serve warm as a delicious, comforting side dish.
Notes
- Use Yukon Gold or Russet potatoes for the best texture and flavor.
- Warm the heavy cream slightly before adding it to help maintain the creaminess.
- For an extra creamy texture, you can add a splash of milk or sour cream.
- Fresh garlic provides the best flavor, but garlic powder can be substituted in a pinch.
- These mashed potatoes pair well with roasted meats, BBQ dishes, and steamed vegetables.
