Description
This Cozy Sloppy Cheeseburger Pasta is a quick and comforting dish perfect for busy weeknights. Combining the flavors of a classic sloppy joe with creamy cheddar cheese sauce and tender elbow macaroni, it delivers a hearty, cheesy meal in just 30 minutes. Ground beef is browned and simmered with onions, garlic, and a savory blend of cheddar cheese soup, beef broth, and Worcestershire sauce, then tossed with pasta and extra shredded cheddar for a melty finish.
Ingredients
Scale
Pasta
- 8 ounces elbow macaroni
Meat and Vegetables
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
Sauce and Seasonings
- 1 can (10.5 ounces) condensed cheddar cheese soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the macaroni: Prepare the elbow macaroni according to the package instructions until al dente. Drain the pasta well and set aside.
- Brown the ground beef: In a large skillet over medium heat, cook the ground beef until it is fully browned, breaking it apart as it cooks. Drain any excess fat from the skillet to keep the dish from becoming greasy.
- Sauté onions and garlic: Add the diced onions and minced garlic to the skillet with the browned beef. Cook, stirring occasionally, until the onions are softened and translucent, about 3-4 minutes.
- Add the sauce components: Stir in the condensed cheddar cheese soup, beef broth, and Worcestershire sauce into the skillet. Mix well to combine all ingredients evenly.
- Combine pasta and sauce: Add the cooked and drained macaroni into the skillet with the beef mixture. Stir thoroughly to coat the pasta evenly with the cheesy sauce.
- Melt the cheese: Sprinkle the shredded cheddar cheese over the pasta mixture and stir until the cheese is completely melted and incorporated, creating a creamy, cheesy texture.
- Season and serve: Taste the pasta and season with salt and freshly ground black pepper as needed. Serve hot for a comforting meal.
Notes
- Using condensed cheddar cheese soup simplifies the cheese sauce, but you can substitute with homemade cheese sauce for a fresher flavor.
- Be sure to drain excess fat after browning the beef to avoid a greasy dish.
- Add a pinch of smoked paprika or chili powder to spice up the flavor profile if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- For a healthier twist, substitute ground beef with lean ground turkey or chicken.
