Description
These Cottage Cheese Brownies are a deliciously moist and fudgy treat made with creamy cottage cheese for added protein and a rich chocolate flavor. Blended to smooth perfection and baked to a soft yet set texture, these brownies offer a delightful twist on the classic dessert with pockets of melty chocolate chips throughout.
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- â…“ cup melted butter, slightly cooled
Dry Ingredients
- ½ cup dutch-processed cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
Add-ins
- â…“ cup chocolate chips plus more for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it with nonstick spray to prevent the brownies from sticking.
- Blend Wet Ingredients: In a blender or food processor, add the cottage cheese, eggs, granulated sugar, vanilla extract, and melted butter. Blend thoroughly until the mixture is completely smooth with no lumps to ensure a creamy texture for the brownies.
- Mix Dry Ingredients: In a large bowl, whisk together the dutch-processed cocoa powder, all-purpose flour, sea salt, and baking soda. This helps to evenly distribute the ingredients and avoid clumps.
- Combine Mixtures: Pour the smooth cottage cheese mixture into the bowl with the dry ingredients. Gently stir until just combined, taking care not to overmix as it can toughen the brownie texture.
- Fold in Chocolate Chips: Fold in â…“ cup of chocolate chips to create pockets of melty chocolate within the brownies.
- Prepare for Baking: Spread the batter evenly into the prepared baking dish. Smooth the top with a spatula, then sprinkle extra chocolate chips over the surface for an added chocolate boost.
- Bake: Bake in the preheated oven for 25 to 30 minutes, until the edges are set but the center remains slightly soft and moist. This will give you a fudgy brownie texture.
- Cool: Allow the brownies to cool in the pan for 25 to 30 minutes so they can firm up, making them easier to slice and improves the overall texture.
- Serve: Once cooled, cut the brownies into 9 squares and enjoy these moist, rich, and chocolate-packed treats.
Notes
- Be careful not to overmix the batter after combining wet and dry ingredients to maintain a tender brownie texture.
- For dairy-free or vegan options, substitute the butter and cottage cheese accordingly, though texture will vary.
- Use parchment paper to line the baking dish for easy removal and cleaner slices.
- Allow brownies to cool completely before cutting to avoid crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
