Description
These Christmas Mini Yule Logs are a delightful holiday treat featuring a light and fluffy chocolate sponge rolled with sweetened whipped cream, perfect for festive gatherings. Easy to prepare and beautifully decorated with chocolate shavings, they bring a classic Christmas dessert to your table in mini, elegant portions.
Ingredients
Scale
For the Sponge Cake
- 4 large eggs
- 100g granulated sugar
- 75g all-purpose flour
- 25g cocoa powder
For the Filling and Decoration
- 200ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for decoration
Instructions
- Preheat the Oven: Set your oven to 180°C (350°F) and prepare a baking sheet lined with parchment paper to prevent sticking.
- Beat Eggs and Sugar: In a mixing bowl, vigorously beat the 4 large eggs together with 100g of granulated sugar until the mixture becomes fluffy and pale, indicating enough air has been incorporated.
- Combine Dry Ingredients: Sift 75g all-purpose flour and 25g cocoa powder into the egg mixture to avoid lumps and gently fold with a spatula until just combined, maintaining the airy texture.
- Spread Batter: Evenly spread the batter onto the prepared baking sheet, ensuring a uniform thickness for even baking.
- Bake the Sponge: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. The cake should be firm to touch but still soft and springy.
- Cool and Roll: Once baked, allow the sponge to cool briefly, then carefully roll it up with the parchment paper inside to form a log shape. This step helps the cake hold its rolling shape without cracking.
- Prepare Whipped Cream: Whip 200ml of heavy cream with 50g powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form for the creamy filling.
- Unroll and Fill: Gently unroll the cooled cake, spread the whipped cream evenly over the surface, then roll the cake back up tightly without the parchment paper.
- Chill: Wrap the rolled cake in plastic wrap or parchment paper and refrigerate it for at least 1 hour to set and enhance flavors.
- Decorate and Serve: Before serving, garnish the mini yule logs with chocolate shavings for an elegant, festive touch.
Notes
- Be careful not to overbake the sponge as it can dry out and crack when rolled.
- Folding the dry ingredients gently helps maintain the sponge’s light texture.
- Use a sharp knife to slice the mini yule logs for a clean presentation.
- These can be made a day ahead and stored in the refrigerator to save time.
- For a different flavor, consider adding a tablespoon of espresso powder to the dry ingredients.
