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Chili Cheese Dog Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 35 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

Chili Cheese Dog Bake is a comforting and easy-to-make family favorite combining flaky crescent rolls, savory hot dogs, melty American cheese, and hearty chili. This casserole-style dish is perfect for a cozy weeknight dinner or casual gathering, delivering classic flavors wrapped in a buttery dough and baked to golden perfection.


Ingredients

Scale

Crescent Rolls

  • 8 rolls crescent rolls
  • 2 tablespoons salted butter
  • 0.5 teaspoon garlic salt

Filling

  • 8 slices American cheese
  • 8 pieces hot dogs
  • 30 ounces chili

Garnish

  • Fresh parsley, chopped


Instructions

  1. Preparation: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chili cheese dog bake.
  2. Prepare the crescent rolls: Unroll the crescent dough and separate it into 8 individual triangles, laying them out for filling.
  3. Add cheese and hot dogs: Place one slice of American cheese on the widest end of each crescent triangle, then top with a hot dog piece for a savory filling.
  4. Roll the crescent dogs: Roll each crescent triangle tightly around the hot dog and cheese, tucking the ends in to secure the filling inside during baking.
  5. Arrange in baking dish: Place the rolled crescent dogs in a 9×13 inch glass baking dish, leaving some space between each for even cooking.
  6. Spread the chili: Pour and spread the 30 ounces of chili evenly around the crescent rolls in the dish to add rich flavor and moisture.
  7. Prepare butter glaze: Melt the salted butter and mix in the garlic salt. Using a brush, coat the tops of each crescent roll with this buttery garlic mixture for a beautiful golden finish.
  8. Bake: Place the baking dish in the oven and bake for about 30 minutes until the crescent rolls are golden brown and cooked through.
  9. Garnish and serve: Remove from oven and sprinkle chopped fresh parsley over the top to add a burst of color and fresh flavor before serving.

Notes

  • Using bottled chili works well, but homemade chili can enhance the flavor.
  • Ensure the crescent rolls are tightly rolled to prevent cheese from leaking during baking.
  • For a spicier version, add chopped jalapeños or use spicy chili.
  • Serve with your favorite dipping sauces like mustard or ketchup for extra flavor.
  • Make sure to use a glass or ceramic baking dish to promote even baking.