Description
This refreshing Chicken Bowl Cucumber Salad combines tender shredded chicken with crisp cucumber, juicy cherry tomatoes, and tangy feta cheese, all tossed in a light lemon-olive oil dressing. Perfect for a quick, healthy meal that’s full of flavor and texture, served chilled for a delightful summertime dish.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix the shredded cooked chicken, diced cucumber, halved cherry tomatoes, and thinly sliced red onion until evenly distributed.
- Prepare Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined to create a light and tangy dressing.
- Toss Salad: Pour the dressing over the salad ingredients in the large bowl and toss gently to coat all components thoroughly.
- Finish and Serve: Sprinkle crumbled feta cheese on top and serve the salad chilled for a refreshing, flavorful meal.
Notes
- This salad is best served chilled to highlight its fresh flavors.
- Use rotisserie chicken or leftover cooked chicken for convenience.
- Add fresh herbs like parsley or dill for extra aroma if desired.
- Adjust lemon juice and seasoning to taste for personal preference.
- Can be made ahead and refrigerated for up to 24 hours.
