Description
These Cheesy Parmesan Mozzarella Bites are crispy on the outside and delightfully gooey on the inside, combining the rich flavors of mozzarella and parmesan cheeses with a crunchy panko coating. Perfect as a snack or appetizer, they bake to golden perfection in under 40 minutes.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Coating
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Cheeses: In a large bowl, thoroughly combine the shredded mozzarella and grated parmesan cheeses until well blended.
- Prepare Egg Wash: In a separate bowl, whisk together the two large eggs with salt and pepper to taste for seasoning.
- Shape Bites: Using your hands, form the cheese mixture into golf ball-sized bites, ensuring they hold together well.
- Coat Bites: Dip each cheese bite into the egg wash, then roll it in the panko breadcrumbs until fully coated to create a crunchy crust.
- Bake: Arrange the coated bites evenly on the prepared baking sheet and bake for 15-20 minutes until they turn golden brown and crispy on the outside.
- Serve: Optionally garnish with fresh parsley before serving warm as a delicious appetizer or snack.
Notes
- Make sure to use fresh shredded mozzarella for the best melt and flavor.
- You can prepare the bites ahead and refrigerate them before baking.
- For extra crispiness, lightly spray the bites with cooking oil before baking.
- Serve with marinara or ranch dipping sauces for added flavor.
- Be careful not to overbake to maintain a gooey cheese center.
