Description
This Cheddar Bay Biscuit Seafood Pot Pie combines tender seafood, mixed vegetables, and creamy seasoning under a crispy, cheesy biscuit topping for a comforting and satisfying meal perfect for any seafood lover.
Ingredients
Scale
Seafood and Filling
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup fish fillets, cooked and flaked
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Cheddar Bay Biscuit Topping
- 2 cups cheddar bay biscuit mix
- 2/3 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the pot pie.
- Prepare the Seafood Mixture: In a large bowl, combine the chopped shrimp, crab meat, flaked fish fillets, mixed vegetables, cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix thoroughly to blend all ingredients evenly.
- Transfer to Pie Dish: Pour the combined seafood mixture into a greased pie dish, spreading it out evenly to form the filling base.
- Mix Biscuit Dough: In a separate bowl, mix the cheddar bay biscuit mix with the milk until just combined, forming the biscuit topping dough.
- Top with Biscuit Dough: Drop spoonfuls of the biscuit mixture evenly over the seafood filling in the pie dish, covering the top.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly on top of the biscuit dough for a rich, cheesy crust.
- Bake: Bake the pot pie for 25-30 minutes in the preheated oven until the biscuits are golden brown and cooked through.
- Cool and Serve: Allow the pot pie to cool for a few minutes before serving to let the filling set and to avoid burns.
Notes
- You can substitute the mixed vegetables with your favorite fresh or frozen vegetables.
- If you prefer a thicker filling, reduce the amount of chicken broth slightly.
- Ensure the seafood is cooked before assembling the pot pie to avoid undercooked seafood.
- This recipe serves 4 but can be easily doubled for larger gatherings.
- For extra flavor, consider adding a pinch of Old Bay seasoning to the seafood mixture.
