Description
This Brown Sugar Broiled Salmon recipe features tender salmon fillets coated with a sweet and spicy brown sugar glaze, broiled to perfection alongside vibrant asparagus, broccolini, and cherry tomatoes. Ready in just 12 minutes, this dish combines caramelized flavors with fresh vegetables for a quick, nutritious, and visually appealing meal ideal for weeknight dinners.
Ingredients
Scale
Salmon and Vegetables
- 4 x 5-8 oz (150-180g) salmon fillets, skin on or off
- 2 bunches asparagus
- 1 bunch broccolini
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- Salt and pepper, to taste
Glaze
- 1 tbsp Dijon mustard
- 1 tbsp whole egg mayonnaise
- 2 tbsp brown sugar
- 1/4 tsp cayenne pepper
Instructions
- Preheat the broiler: Set your oven broiler or grill to high and position the oven shelf about 6 inches (15 cm) from the heat source to ensure optimal caramelization of the salmon and vegetables.
- Prepare the baking tray: Lightly spray or brush a baking tray with olive oil to prevent sticking and to promote even cooking of both the fish and vegetables.
- Prepare vegetables: Arrange the asparagus, broccolini, and cherry tomatoes on the baking tray. Drizzle the vegetables with olive oil, season with salt and pepper, and toss gently with your hands to coat them evenly. Spread the vegetables mostly in a single layer for uniform cooking.
- Arrange salmon fillets: Position the salmon fillets evenly wedged between the vegetables on the baking tray. Season both sides of the salmon with salt and pepper to taste.
- Make and apply glaze: In a small bowl, combine Dijon mustard, whole egg mayonnaise, brown sugar, and cayenne pepper to create the glaze. Generously slather the glaze on the tops and sides of each salmon fillet to add sweet and spicy flavor.
- Broil the salmon and vegetables: Place the tray under the broiler and cook for 8 minutes. Do not flip the salmon. The fish should develop a caramelized crust on top while remaining slightly pink inside for perfect tenderness.
- Rest and serve: Remove the tray from the oven and let the salmon rest for 2 minutes. Serve immediately with crusty bread rolls for a hearty and complete meal.
Notes
- Note 1: You can substitute broccolini with broccoli or green beans if desired.
- For best results, make sure the salmon fillets are similar in thickness to ensure even cooking.
- Adjust cayenne pepper quantity to control the level of heat in the glaze.
- Serve with crusty bread rolls as suggested or alongside your favorite grain for a more filling meal.
