Description
This Blueberry Cobbler is a simple and delicious dessert made with a yellow cake mix base topped with fresh blueberries, sugar, and butter. Baked to perfection, it offers a golden crust with a sweet, bubbling blueberry filling, perfect for a comforting treat any time of the year.
Ingredients
Scale
Main Ingredients
- 1 box yellow cake mix (15.25 ounces)
- 6 cups blueberries (approximately 36 ounces)
- 2 tablespoons sugar
- 1¼ cups water
- 8 tablespoons butter
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the cobbler evenly.
- Prepare Cake Base: Pour the dry yellow cake mix evenly into a 9×13-inch baking dish, spreading it out smoothly to create an even base layer.
- Add Blueberries: Evenly spread the 6 cups of fresh blueberries over the cake mix base to cover it completely.
- Sprinkle Sugar: Sprinkle 2 tablespoons of sugar evenly over the blueberries to add sweetness, adjusting the amount if you prefer it sweeter.
- Add Water: Pour 1¼ cups of water gently over the mixture, and if needed, gently shake the baking dish so the water settles evenly at the bottom.
- Distribute Butter: Cut 8 tablespoons of butter into pieces and evenly distribute them on top of the cobbler mixture.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the blueberry filling is bubbling hot.
Notes
- Use fresh or thawed blueberries for the best flavor and texture.
- You can adjust the sugar amount based on the sweetness of your blueberries.
- Make sure to evenly distribute the butter pieces for even browning and richness.
- Allow the cobbler to cool slightly before serving for easier slicing and better flavor absorption.
